Fruit and berry pressing cloths developed for the food industry and fruit processing applications. Designed for intensive use, these fabrics ensure high performance in filtering and pressing juice-containing raw materials. They are highly resistant to aggressive fruit acids and meet strict hygienic and food safety standards.

Technical Specifications:

Composition: 100% Polypropylene
Fiber type: Lavsan
Density: 165 g/m²
Width: 150 cm

Key Advantages of Fruit and Berry Pressing Cloths:

Heat resistant – maintains integrity under high processing temperatures.
Resistant to fruit acids – ideal for pressing apples, berries, citrus fruits, and more.
Unique slippage resistance – provides excellent grip and stability during mechanical operations.
Superior tear and abrasion resistance – ensures long-lasting performance under repeated stress.
Liquid repellent – prevents excess absorption and facilitates faster throughput.
Inert to micro-organisms – does not support microbial growth, ensuring hygienic use.
Exceptional loop strength – withstands tension and mechanical wear in automated systems.
High strength – durable under significant loads in both warp and weft directions.
Form stability – retains dimensions and mechanical properties under pressure, moisture, and temperature fluctuations.
Reusable and easy to clean – suitable for multiple production cycles with minimal maintenance.

Applications:
These pressing cloths are widely used in the production of juices, purees, jams, and other fruit-based products requiring reliable filtration and pressing of plant materials.

Custom sizes and bulk orders are available upon request. All materials are certified for direct contact with food products.