Curd cloth is a specialized material designed for effective whey separation and the formation of high-quality cottage cheese structure at all stages of production. We offer high-grade curd cloth solutions developed specifically for the dairy processing industry, fully compliant with food safety, sanitary, and hygiene regulations.
Main advantages:
Optimal porosity – ensures fast and even moisture removal while preventing the loss of fine cottage cheese particles.
High durability – curd cloth withstands intensive washing, heat treatment, and repeated use without losing performance.
Shape stability – maintains its original dimensions and structural integrity even under long-term and heavy-duty operation.
Safety – made from materials that are free from harmful substances, neutral in taste and odor, and certified for food contact.
Curd cloth is made from natural (cotton gauze) and synthetic fibers (polyester), with different densities and weave types, with different densities and weave types. Custom sizes and specifications are available upon request. Curd cloth is suitable for both manual and automated filtration processes in cottage cheese production. All products are certified and ready for use in food industry environments of any scale.